How To Make Banana Bread French Toast
Serves:
Ingredients
- 4 slices of banana bread
- 2 eggs
- 1/2 cup of milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- Butter or oil, for cooking
- Maple syrup, for serving
- Sliced bananas and chopped nuts, for garnish (optional)
Instructions
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In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
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Dip each slice of banana bread into the egg mixture, allowing it to soak for a few seconds on each side.
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Heat a large skillet or griddle over medium heat and melt some butter or heat some oil.
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Place the soaked slices of banana bread onto the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
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Remove from the skillet and serve immediately with maple syrup. Garnish with sliced bananas and chopped nuts if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 135mg
- Sodium : 310mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 8g
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