How To Make Banana Bread French Toast
In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
Dip each slice of banana bread into the egg mixture, allowing it to soak for a few seconds on each side.
Heat a large skillet or griddle over medium heat and melt some butter or heat some oil.
Place the soaked slices of banana bread onto the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
Remove from the skillet and serve immediately with maple syrup. Garnish with sliced bananas and chopped nuts if desired.
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 135mg
- Sodium : 310mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 8g
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