How To Make Easy Beginner’s Turkey with Stuffing
Serves:
Ingredients
- 1 (12-pound) turkey
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups cubed bread
- 1/2 cup unsalted butter, melted
- 2 cups chicken broth
Instructions
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Preheat the oven to 325°F (163°C) and prepare a roasting pan with a rack.
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Clean the turkey and remove the giblets. Pat dry with paper towels.
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In a large bowl, combine the onions, celery, carrots, garlic, thyme, sage, rosemary, salt, and black pepper.
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Stuff the turkey cavity with the vegetable mixture.
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In a separate bowl, toss the cubed bread with melted butter until coated. Place around the turkey in the roasting pan.
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Pour the chicken broth over the bread cubes.
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Cover the turkey with aluminum foil and roast for about 2 hours.
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Remove the foil and continue roasting for an additional 1 hour, or until the turkey reaches an internal temperature of 165°F (74°C).
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Remove the turkey from the oven and let it rest for 20 minutes before carving.
Nutrition
- Calories : 475kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 190mg
- Sodium : 1356mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 48g
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