How to Bake a Delicious Turkey Breast with Stuffing
Are you looking to impress your family and friends with a mouthwatering turkey breast with stuffing? Look no further! Baking a turkey breast with stuffing is a delightful way to enjoy a classic holiday meal or a special dinner any time of the year. Follow these simple steps to create a delectable dish that will have everyone asking for seconds.
Ingredients:
- 1 boneless turkey breast
- 1 cup of breadcrumbs
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/4 cup of melted butter
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the stuffing by combining the breadcrumbs, onions, celery, melted butter, sage, thyme, salt, and pepper in a bowl. Mix well until all the ingredients are evenly combined.
- Place the turkey breast on a clean surface and carefully slice it horizontally, leaving one edge intact, to create a pocket for the stuffing.
- Stuff the prepared mixture into the pocket of the turkey breast, ensuring it is evenly distributed.
- Place the stuffed turkey breast in a baking dish and season the outside with additional salt and pepper, if desired.
- Cover the baking dish with foil and bake in the preheated oven for 60-75 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).
- Once cooked, remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
- Serve the delicious baked turkey breast with stuffing alongside your favorite sides and enjoy!
Baking a turkey breast with stuffing is a wonderful way to bring the flavors of the holiday season to your table. Whether you’re hosting a festive gathering or simply craving a comforting meal, this recipe is sure to be a hit. With just a few simple ingredients and easy-to-follow steps, you can create a memorable dish that will have everyone coming back for more.
So, next time you’re in the mood for a delicious and satisfying meal, consider baking a turkey breast with stuffing. Your taste buds will thank you!
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