Are you looking for a simple and delicious way to prepare a boneless turkey breast? Look no further! Baking a boneless turkey breast is a great option for a smaller gathering or a weeknight dinner. With the right ingredients and cooking techniques, you can create a mouthwatering dish that will impress your family and friends. Follow these easy steps to bake a boneless turkey breast to perfection.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
Rub the seasoning mixture all over the turkey breast, making sure to coat it evenly.
Cover the roasting pan with aluminum foil and bake the turkey breast for 1 hour.
After 1 hour, remove the foil and continue baking for an additional 15-20 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).
Once the turkey breast is cooked through, remove it from the oven and let it rest for 10 minutes before slicing.
Now that your boneless turkey breast is perfectly baked, you can serve it with your favorite sides such as roasted vegetables, mashed potatoes, or cranberry sauce. This simple and flavorful dish is sure to be a hit at your next meal.
Whether you’re hosting a holiday gathering or simply craving a taste of Thanksgiving any time of year, baking a boneless turkey breast is a convenient and delicious option. With just a few basic ingredients and easy-to-follow instructions, you can create a mouthwatering meal that will have everyone asking for seconds. So, roll up your sleeves, preheat your oven, and get ready to impress your guests with a perfectly baked boneless turkey breast!
Want to share your experience baking a boneless turkey breast or have any tips to perfect this recipe? Join the discussion in the Baking and Desserts forum!
Before baking a boneless turkey breast, you can season it with a mixture of herbs, spices, and olive oil. A simple yet flavorful combination includes salt, pepper, garlic powder, onion powder, and a touch of paprika. You can also add fresh herbs like rosemary, thyme, and sage for an aromatic and savory flavor.
How long should a boneless turkey breast be baked in the oven?
A boneless turkey breast should be baked in a preheated oven at 350°F (175°C) for approximately 20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
What are some creative stuffing ideas for a boneless turkey breast?
You can get creative with stuffing for a boneless turkey breast by using a combination of ingredients such as wild rice, dried cranberries, chopped pecans, and fresh herbs. Another delicious option is a spinach and feta cheese stuffing, or a traditional bread stuffing with celery, onions, and poultry seasoning.
How can I prevent a boneless turkey breast from drying out while baking?
To prevent a boneless turkey breast from drying out, you can cover it with foil for the first half of the baking time to retain moisture. Additionally, basting the turkey breast with melted butter or turkey broth every 30 minutes can help keep it moist and flavorful.
Can I add vegetables to the baking dish with the boneless turkey breast?
Yes, you can add vegetables to the baking dish with the boneless turkey breast to create a complete meal. Potatoes, carrots, and onions are popular choices, but you can also include Brussels sprouts, parsnips, or any other vegetables of your choice. Drizzle the vegetables with olive oil and season with salt and pepper for a delicious side dish.
What is the recommended resting time for a baked boneless turkey breast?
After baking, it’s important to let the boneless turkey breast rest for about 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful turkey breast. Tent the turkey breast with foil during the resting period to keep it warm.
