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Algerian Couscous Recipe

Algerian Couscous Recipe
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Photos of Algerian Couscous Recipe

How To Make Algerian Couscous Recipe

Preparation: 20 minutes
Cooking: 60 minutes
Total: 80 minutes

Serves:

Ingredients

  • 2 cups couscous
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 can chickpeas, rinsed and drained
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Place the couscous in a large bowl and cover with boiling water. Let it sit for about 10 minutes until the couscous absorbs the water.

  2. Meanwhile, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until translucent.

  3. Add the carrots, zucchini, bell pepper, and spices to the pot. Cook for about 5 minutes, stirring occasionally.

  4. Add the chickpeas and diced tomatoes to the pot. Bring to a simmer and let cook for about 10 minutes.

  5. Fluff the couscous with a fork and add it to the pot. Stir well to combine with the vegetables and sauce. Cook for an additional 5-10 minutes until heated through.

  6. Serve the Algerian couscous hot, garnished with fresh cilantro.

Nutrition

  • Calories : 410kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 560mg
  • Total Carbohydrates : 73g
  • Dietary Fiber : 11g
  • Sugar : 9g
  • Protein : 12g
Share your thoughts and experiences with preparing this delectable Algerian Couscous Recipe in the World Cuisines forum section. Join the conversation and let us know if you have any tips or variations to enhance this flavorful dish!

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