How To Make Algerian Couscous Recipe
Serves:
Ingredients
- 2 cups couscous
- 1 onion, chopped
- 2 carrots, diced
- 2 zucchini, sliced
- 1 bell pepper, chopped
- 1 can chickpeas, rinsed and drained
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
-
Place the couscous in a large bowl and cover with boiling water. Let it sit for about 10 minutes until the couscous absorbs the water.
-
Meanwhile, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until translucent.
-
Add the carrots, zucchini, bell pepper, and spices to the pot. Cook for about 5 minutes, stirring occasionally.
-
Add the chickpeas and diced tomatoes to the pot. Bring to a simmer and let cook for about 10 minutes.
-
Fluff the couscous with a fork and add it to the pot. Stir well to combine with the vegetables and sauce. Cook for an additional 5-10 minutes until heated through.
-
Serve the Algerian couscous hot, garnished with fresh cilantro.
Nutrition
- Calories : 410kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 560mg
- Total Carbohydrates : 73g
- Dietary Fiber : 11g
- Sugar : 9g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
