How To Make Homemade Tomato Sauce Recipe
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Serves:
Ingredients
- 1.5 kg ripe tomatoes
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Bring a large pot of water to a boil. Score a small “X” on the bottom of each tomato and blanch them in the boiling water for 30 seconds. Remove and place in a bowl of ice water to cool. Peel off the skins and chop the tomatoes.
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In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
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Add the chopped tomatoes, sugar, dried basil, dried oregano, salt, and pepper to the saucepan. Stir well to combine. Bring the mixture to a simmer.
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Reduce the heat to low and let the sauce simmer, uncovered, for 1 hour. Stir occasionally to prevent sticking.
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After an hour, taste the sauce and adjust the seasoning if needed. If you prefer a smoother sauce, you can use an immersion blender or transfer the sauce to a blender and puree until smooth.
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Remove the sauce from the heat and let it cool slightly before serving. Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
- Calories : 80kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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