Name: Chinese Steamed Buns Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; 1 tbsp sugar; 1 tsp active dry yeast; 1/2 cup warm water; 2 tbsp vegetable oil; 1/4 tsp salt; Filling of your choice (e.g. minced pork, chopped vegetables)

How To Make Chinese Steamed Buns

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tbsp sugar
1 tsp active dry yeast
1/2 cup warm water
2 tbsp vegetable oil
1/4 tsp salt
Filling of your choice (e.g. minced pork, chopped vegetables)

Instructions

In a mixing bowl, combine the flour, sugar, and yeast. Gradually add the warm water while stirring until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into small balls. Flatten each ball with a rolling pin.
Place a spoonful of filling in the center of each dough circle. Fold the edges towards the center and seal by pleating them together.
Arrange the filled buns on a steamer lined with parchment paper or cabbage leaves.
Steam the buns for 10-15 minutes until they are cooked through and the filling is hot.
Serve the Chinese Steamed Buns hot and enjoy!