Name: Sesame Tuna Steaks with Slaw Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Cuisine: Asian
Ingredients: 4 tuna steaks (6 oz each); 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp honey; 1 tbsp sesame seeds; 2 cups shredded cabbage; 1 carrot, julienned; 1/4 cup chopped cilantro; 2 green onions, sliced; 2 tbsp rice vinegar; 1 tbsp olive oil; Salt and pepper, to taste

Sesame Tuna Steaks with Slaw Recipe

Guendolen Burden Modified: February 15, 2024

How To Make Sesame Tuna Steaks with Slaw

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 6 minutes

Total: 21 minutes

Serves:

Ingredients

4 tuna steaks (6 oz each)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 tbsp sesame seeds
2 cups shredded cabbage
1 carrot, julienned
1/4 cup chopped cilantro
2 green onions, sliced
2 tbsp rice vinegar
1 tbsp olive oil
Salt and pepper, to taste

Instructions

In a small bowl, combine soy sauce, sesame oil, honey, and sesame seeds.
Season the tuna steaks with salt and pepper, then coat them with the sauce mixture.
Heat a grill or grill pan over medium-high heat. Cook the tuna steaks for 2-3 minutes per side for medium-rare, or to desired doneness.
In a large bowl, mix together the shredded cabbage, carrot, cilantro, green onions, rice vinegar, olive oil, salt, and pepper.
Serve the sesame tuna steaks on top of the slaw.