How To Make Asparagus Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pie crust
- 1 bunch of asparagus, trimmed and thinly sliced
- 1 cup of shredded Swiss cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
-
Preheat the oven to 375°F (190°C).
-
Place the pie crust in a 9-inch pie dish and set aside.
-
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
-
Spread the sliced asparagus evenly over the bottom of the pie crust.
-
Sprinkle the shredded Swiss cheese over the asparagus.
-
Pour the egg mixture over the asparagus and cheese.
-
Gently tap the pie dish on the counter to remove any air bubbles.
-
Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
-
Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 190mg
- Sodium : 580mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
