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Photos of Instant Pot Filipino Adobo Recipe
How To Make Instant Pot Filipino Adobo Recipe
Savory and tangy Filipino stew that will surely satisfy your taste buds.
Serves:
Ingredients
- 2 lbs of chicken, cut into serving pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 head of garlic, minced
- 1 onion, chopped
- 1 tsp black pepper
- 2 bay leaves
- 2 tbsp brown sugar
- 2 tbsp cooking oil
Instructions
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In the Instant Pot, sauté garlic and onion in cooking oil until fragrant.
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Add chicken pieces and brown on all sides.
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Pour in soy sauce, vinegar, water, black pepper, bay leaves, and brown sugar.
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Give it a good stir and close the Instant Pot, making sure it’s correctly sealed.
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Set to “Pressure Cook” for 25 minutes.
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Once time is up, let the Instant Pot naturally release pressure for 10 minutes, then quick release the remaining pressure.
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Open the Instant Pot and give it a good stir. For thicker sauce, set the Instant Pot to “Sauté” and cook for 5 minutes or until desired consistency is reached.
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Serve hot with steamed rice.
Nutrition
- Calories : 409kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 116mg
- Sodium : 2464mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 36g
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