How To Make Asian Ginger Dressing
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Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon freshly grated ginger
- 1 clove garlic, minced
- 1/4 cup sesame oil
- 1/4 cup vegetable oil
- 1 teaspoon sesame seeds, for garnish
Instructions
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In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, and garlic.
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Slowly drizzle in sesame oil and vegetable oil while constantly whisking to emulsify the dressing.
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Taste and adjust seasonings if needed.
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Drizzle over salads or use as a marinade for grilled meats.
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Garnish with sesame seeds before serving.
Nutrition
- Calories : 126kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 887mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 1g
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