How To Make Healthy Salad with Ginger Soy Dressing Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups mixed greens
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds
- For the dressing:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon lime juice
Instructions
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In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, cilantro, and sliced almonds.
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In a small bowl, whisk together the soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and lime juice.
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Drizzle the dressing over the salad and toss to coat evenly.
-
Serve immediately and enjoy!
Nutrition
- Calories : 130kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 570mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 4g
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