How To Make African Pumpkin Fritters Recipe
Delicious and wholesome fritters made with pumpkin, spices, and flour.
Serves:
Ingredients
- 2 cups of pumpkin puree
- 1 tsp of ground cinnamon
- 1 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- 1/2 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1 tsp of baking powder
- 1/4 tsp of salt
- 2 tbsp of brown sugar
- Vegetable oil for frying
Instructions
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In a bowl, mix together pumpkin puree, cinnamon, ginger, nutmeg, and cloves.
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In a separate bowl, mix flour, cornstarch, baking powder, salt, and brown sugar.
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Add dry ingredients to the pumpkin mixture and stir until well combined.
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Heat oil in a large frying pan over medium heat.
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Using a small ice cream scoop, drop spoonfuls of the batter into the oil and fry until golden brown, flipping occasionally.
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Remove fritters from oil and place on paper towels to drain excess oil.
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Serve warm with your favorite dipping sauce.
Nutrition
- Calories : 210kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 41mg
- Sodium : 200mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 13g
- Protein : 7g
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