How To Make Pumpkin Fritters
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
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In a large bowl, combine pumpkin puree, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together eggs and milk. Gradually add the egg mixture to the pumpkin mixture, stirring until well combined.
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Heat vegetable oil in a deep frying pan over medium heat.
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Drop spoonfuls of the pumpkin batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
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Remove the fritters from the oil and drain on a paper towel-lined plate.
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Dust the fritters with powdered sugar before serving.
Nutrition
- Calories : 260kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 63mg
- Sodium : 288mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 7g
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