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How To Make Wolfgang Puck Shrimp Scampi Recipe
Indulge in this classic Italian-American dish of sautéed shrimp in garlicky lemon butter sauce.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1 shallot, finely chopped
- 4 garlic cloves, finely chopped
- ½ cup dry white wine
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
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In a large skillet, heat butter and olive oil over medium heat.
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Add shrimp, lemon zest, shallot, and garlic, and season with salt and pepper. Cook until shrimp turns pink, about 3 minutes.
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Add white wine and lemon juice, simmer for 2 minutes.
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Stir in parsley and serve over pasta or with a crusty bread.
Nutrition
- Calories : 259kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 223mg
- Sodium : 652mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 21g
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