How To Make Whole Foods Cashew Cheese Recipe
A creamy and delicious vegan cheese made from cashews, perfect for a dairy-free alternative to traditional cheese.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup of raw cashews, soaked overnight and drained
- 1/4 cup of nutritional yeast
- 1 tbsp of fresh lemon juice
- 1 clove of garlic, minced
- 1/2 tsp of sea salt
- 1/4 cup of water (more if needed)
Instructions
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Add all ingredients to a food processor and blend until smooth, scraping down the sides as needed.
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Add more water if the mixture is too thick and blend until desired consistency is achieved.
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Serve as a dip or spread and enjoy!
Nutrition
- Calories : 177kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 295mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 8g
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