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Trefoils Pie Crust Recipe

Trefoils Pie Crust Recipe
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Photos of Trefoils Pie Crust Recipe

How To Make Trefoils Pie Crust Recipe

A sweet and buttery crust made with Trefoils cookies, perfect for your favorite pie recipes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup of crushed Trefoils cookies
  • 1/4 cup of unsalted butter, melted
  • 1/4 cup of granulated sugar
  • 1/4 tsp of cinnamon

Instructions

  1. Preheat oven to 375°F.

  2. In a bowl, mix together the crushed Trefoils, melted butter, sugar, and cinnamon until well combined.

  3. Press the mixture into a 9-inch pie dish, making sure to press it tightly and evenly.

  4. Bake for 10 minutes, then remove from oven and let cool completely before filling with your desired pie filling.

Nutrition

  • Calories : 251 kcal
  • Total Fat : 14g
  • Saturated Fat : 8g
  • Cholesterol : 31mg
  • Sodium : 182mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 1g
  • Sugar : 20g
  • Protein : 1g
Have you tried this Trefoils Pie Crust Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum.

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