How To Make Ruth’s Chris Steakhouse’s Key Lime Pie Recipe
A tangy dessert with sweet cream topping, made with freshly squeezed lime juice in a graham cracker crust.
Serves:
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 4 egg yolks
- 1 can sweetened condensed milk
- 1/2 cup freshly squeezed lime juice
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
Instructions
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Preheat oven to 350°F.
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Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into a 9-inch pie dish.
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Bake the crust for 10 minutes and let it cool.
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For the filling, whisk together egg yolks, sweetened condensed milk, and lime juice until well blended. Pour mixture into cooled crust.
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Bake the pie for 10 minutes and let it cool to room temperature.
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For the cream topping, beat heavy cream and powdered sugar in a bowl until peaks form. Spread over the cooled pie.
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Chill the pie in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 683kcal
- Total Fat : 43g
- Saturated Fat : 25g
- Cholesterol : 347mg
- Sodium : 533mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugar : 50g
- Protein : 10g
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