How To Cook A Steak Like Ruth Chris

If you are craving a perfectly cooked steak that rivals the legendary steaks served at Ruth Chris Steak House, look no further! In this guide, we will share step-by-step instructions on how to achieve that exceptional Ruth Chris-style steak right in the comfort of your own home.

1. Start with Quality Meat

The first step to cooking a steak like Ruth Chris is choosing the right cut of meat. Opt for a high-quality, well-marbled steak, such as a ribeye or New York strip. Make sure the meat is at room temperature before you begin cooking.

2. Season to Perfection

Ruth Chris steaks are known for their robust seasoning. Liberally sprinkle kosher salt and freshly ground black pepper on both sides of the steak. You can also experiment with other seasonings like garlic powder, paprika, or a steak seasoning blend.

3. Preheat your Oven and Skillet

Preheat your oven to 450°F (230°C) and place a cast-iron skillet or oven-safe skillet on the stovetop over high heat. Allow the skillet to become smoking hot. This ensures a perfect sear on the steak.

4. Sear the Steak

Carefully place the seasoned steak onto the hot skillet and let it sear for about 2-3 minutes on each side. For a restaurant-worthy crust, avoid moving the steak around too much while it’s searing. You want that beautiful char on the outside.

5. Transfer to the Oven

Once both sides are seared to perfection, transfer the skillet with the steak to the preheated oven. Let it roast for about 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness:

Medium: 5-6 minutes
Medium-Well: 6-7 minutes
Well-Done: 7-8 minutes

6. Let it Rest

Once the steak reaches your desired level of doneness, remove it from the oven and let it rest on a cutting board or plate for at least 5 minutes. This allows the juices to distribute evenly, resulting in a moist and tender steak.

7. Slice and Serve

Now comes the exciting part – slicing and serving your perfectly cooked Ruth Chris-style steak. Carefully cut the steak against the grain into slices of your preferred thickness. Pair it with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh garden salad.

Congratulations! You’ve just cooked a steak that would make Ruth Chris proud. Now, sit back, savor the flavor, and indulge in the luxurious steak experience of a prestigious steakhouse right in your own home. Bon appétit!

Want to learn more about how to cook a steak like Ruth Chris or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

What is the best cut of steak to use when cooking a steak like Ruth Chris?

The best cut of steak to use when trying to replicate the Ruth Chris cooking style is a prime cut of beef, preferably a ribeye or New York strip. These cuts are known for their marbling, tenderness, and flavor, which are key characteristics of Ruth Chris steaks.

Should I marinate the steak before cooking it like Ruth Chris?

No, Ruth Chris steaks are not typically marinated. The focus is on enhancing the natural flavors of the meat itself through proper cooking techniques, such as seasoning generously with salt and pepper and using high heat to create a flavorful sear.

What is the recommended cooking method to achieve a steak like Ruth Chris?

Ruth Chris steaks are traditionally cooked using a combination of high heat and a broiler or a hot skillet. The steak is usually seared on high heat for a few minutes on each side to create a caramelized crust, then finished in the oven or under the broiler until it reaches the desired level of doneness.

How can I achieve the perfect sear on the steak like Ruth Chris?

To achieve a perfect sear like Ruth Chris, make sure your steak is dry by patting it with paper towels before cooking. Heat your skillet or grill pan on high heat until it is smoking hot. Place the steak on the hot surface and avoid moving it for a few minutes to allow a crust to form. Flip the steak and repeat the process on the other side.

Should I let the steak rest after cooking it like Ruth Chris?

Yes, it is essential to let the steak rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, resulting in a juicier and more tender steak. Cover the steak loosely with foil and let it rest for at least five minutes before slicing and serving.

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How To Cook A Steak Like Ruth Chris