How To Grill A Steak Like Ruths Chris

Grilling the Perfect Steak: A Step-by-Step Guide

There’s nothing quite like the satisfaction of grilling a perfectly cooked steak. Whether you’re a seasoned grill master or a novice, mastering the art of grilling a steak like Ruth’s Chris can take your culinary skills to the next level. With the right techniques and a little practice, you can achieve that mouthwatering, restaurant-quality steak right in your own backyard.

Choose the Right Cut

Before you start grilling, it’s important to select the right cut of steak. For that Ruth’s Chris flavor, a thick, well-marbled steak like a ribeye or filet mignon is ideal. Look for steaks with good marbling throughout, as this will ensure a juicy and flavorful result.

Preparation is Key

Before you fire up the grill, take the time to properly prepare your steak. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly. While the steak is resting, season it generously with sea salt and freshly ground black pepper. You can also add other seasonings like garlic powder or smoked paprika for extra flavor.

Get the Grill Ready

While your steak is coming to room temperature, preheat your grill to high heat. Whether you’re using a gas or charcoal grill, make sure the grates are clean and well-oiled to prevent sticking. For that signature Ruth’s Chris sear, you want the grill to be as hot as possible.

The Perfect Sear

Once the grill is hot, it’s time to sear the steak. Place the steak on the grill and let it sear for about 2-3 minutes on each side, without moving it. This will create a beautiful crust on the outside while locking in the juices. For those perfect grill marks, rotate the steak 90 degrees halfway through cooking each side.

Don’t Forget the Butter

Ruth’s Chris is known for finishing their steaks with a sizzle of butter, and you can do the same at home. Just before the steak is done, place a generous pat of butter on top of the steak and let it melt and baste the meat. This will add richness and flavor to the steak.

Use a Meat Thermometer

For a perfectly cooked steak, it’s essential to use a meat thermometer to ensure it reaches your desired level of doneness. Insert the thermometer into the thickest part of the steak, away from the bone if applicable. For a medium-rare steak like Ruth’s Chris, aim for an internal temperature of 130-135°F.

Let it Rest

Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Slice and Serve

After the steak has rested, it’s time to slice and serve. For that Ruth’s Chris presentation, slice the steak against the grain into half-inch thick slices. Arrange the slices on a warm platter and serve immediately.

Pair with Your Favorite Sides

No steak dinner is complete without delicious sides. Whether it’s a classic baked potato, creamy spinach, or a fresh garden salad, choose sides that complement the rich flavor of the steak.

With these simple steps, you can grill a steak that rivals the quality of Ruth’s Chris right in your own backyard. So fire up the grill, grab your favorite cut of steak, and get ready to impress your friends and family with your newfound grilling skills!