How To Make Ruth’s Chris Steakhouse’s Green Beans Recipe
A flavorful side dish with crisp, tender green beans in a tangy vinaigrette sauce.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-5 minutes. Drain and rinse under cold water.
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In a small bowl, whisk together the red wine vinegar, Dijon mustard, garlic, salt, and black pepper. Slowly whisk in the olive oil until well combined.
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Toss the green beans in the vinaigrette and let sit for at least 10 minutes before serving.
Nutrition
- Calories : 125kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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