How To Make Ruth’s Chris Steakhouse’s Barbecue Shrimp Recipe
This dish features succulent shrimp in a tangy barbecue sauce for a flavorful appetizer.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup barbecue sauce
- 1/4 cup white wine
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- salt, to taste
- crusty bread, for serving
Instructions
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In a large skillet, melt butter over medium-high heat.
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Add garlic and cook for 1 minute, stirring constantly.
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Add shrimp to the skillet and cook until pink, stirring occasionally.
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Add white wine, Worcestershire sauce, paprika, cayenne pepper, barbecue sauce, and salt to the skillet.
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Bring sauce to a boil and let it reduce by half.
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Serve with crusty bread for dipping.
Nutrition
- Calories : 303kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 345mg
- Sodium : 1488mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 24g
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