Photos of Old Spaghetti Factory Clam Linguine Recipe
How To Make Old Spaghetti Factory Clam Linguine Recipe
A classic seafood pasta dish with clams cooked in white wine sauce.
Serves:
Ingredients
- 1lb linguine
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 shallot, diced
- 1/2 cup white wine
- 1/2 cup clam juice
- 2 cans chopped clams, drained
- 1/4 cup heavy cream
- Salt and pepper, to taste
- Parsley, chopped for garnish
Instructions
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Cook linguine according to package instructions until al dente. Reserve 1/2 cup of cooking water before draining.
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In a large saucepan, melt butter over medium heat. Add garlic and shallot and cook until fragrant.
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Pour in white wine and clam juice. Bring to a simmer and cook for 5 minutes.
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Add chopped clams and heavy cream. Let the mixture simmer for 10-12 minutes.
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Season with salt and pepper to taste.
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Add cooked pasta to the saucepan with the clam sauce, along with the reserved cooking water.
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Toss until pasta is completely coated with sauce.
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Serve hot, sprinkled with parsley.
Nutrition
- Calories : 650kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 43mg
- Sodium : 536mg
- Total Carbohydrates : 105g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 26g
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