Photos of Mimi’s Cafe’s Chocolate Chip Muffin Recipe
How To Make Mimi’s Cafe’s Chocolate Chip Muffin Recipe
Fluffy muffins studded with rich chocolate chips make the perfect breakfast or snack.
Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
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Preheat the oven to 375°F. Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 584kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 56mg
- Sodium : 365mg
- Total Carbohydrates : 86g
- Dietary Fiber : 3g
- Sugar : 57g
- Protein : 7g
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