How To Make Dan’s Fried Pickles
Crispy, tangy and delicious fried pickles – perfect for a quick snack or party appetizer.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup buttermilk
- 2 cups sliced pickles
- Vegetable oil for frying
Instructions
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In a shallow bowl, mix together flour, garlic powder, paprika, cayenne pepper, black pepper, and salt.
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In a separate bowl, pour in buttermilk.
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Dip the pickle slices in buttermilk and then coat them in the flour mixture.
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Heat vegetable oil in a skillet over medium-high heat.
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Fry the coated pickles in the hot oil for about 2-3 minutes, or until golden brown and crispy.
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Serve hot.
Nutrition
- Calories : 222kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 648mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 5g
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