How To Make Texas Roadhouse Fried Pickles Recipe
A crispy, tangy, and irresistible appetizer perfect for any occasion.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 jar of dill pickle chips
- Vegetable oil, for frying
Instructions
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In a shallow bowl, mix together the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
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Pour the buttermilk into a separate shallow bowl.
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Drain the pickle chips from the jar and pat them dry with paper towels.
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Dip each pickle slice into the buttermilk, then dredge it in the seasoned flour mixture until coated.
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Heat the vegetable oil in a large pot or deep fryer over medium-high heat.
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Fry the coated pickle slices in batches until they are crispy and golden brown, about 1-2 minutes per batch.
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Remove the fried pickles using a slotted spoon and place them on paper towels to drain off excess oil.
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Serve the fried pickles hot with your favorite dipping sauce.
Nutrition
- Calories : 329kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 1294mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 7g
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