How To Make Johnny’s Fried Pickles Recipe
A crispy and tangy appetizer featuring deep-fried pickles, perfect for snacking.
Serves:
Ingredients
- 1 jar of dill pickle spears (16 oz)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Instructions
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Drain pickles and pat dry with paper towels.
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In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
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In another shallow bowl, whisk together milk and egg.
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Heat 1 inch of oil in a skillet to 375°F.
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Dip each pickle spear in the milk mixture, then coat in the flour mixture.
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Fry pickles in the hot oil until golden brown, about 2-3 minutes.
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Drain on paper towels and serve hot.
Nutrition
- Calories : 352kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 1435mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 9g
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