How To Make Easy Chess Cake Recipe
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add in the melted butter, milk, eggs, and vanilla extract. Mix until well combined.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 280mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 43g
- Protein : 5g
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