How To Make Joella s Green Beans Recipe
Fresh green beans sautéed with garlic, butter, and a hint of lemon juice.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb fresh green beans, ends trimmed
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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Blanch green beans in a pot of boiling water for 3-4 minutes until tender.
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Drain green beans and set aside.
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Melt butter in a pan over medium heat.
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Add garlic and sauté for a minute until fragrant.
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Add green beans to the pan and toss well with garlic butter.
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Drizzle with lemon juice and season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 95 kcal
- Fat : 7g
- Carbohydrates : 9g
- Fiber : 4g
- Sugar : 4g
- Protein : 2g
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