How To Make Furr’s Cafeteria Peach Cobbler
A classic Southern dessert made with juicy, sweet peaches and a buttery, golden crust.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions
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Preheat oven to 375°F.
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In a 9-inch baking dish, mix together peaches, 1/2 cup sugar, and baking powder.
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In a separate bowl, combine flour, remaining sugar, and salt.
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Stir in melted butter and milk until smooth.
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Pour batter over peaches.
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Bake for 45 minutes, or until golden brown.
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Serve warm with vanilla ice cream.
Nutrition
- Calories : 587kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 70mg
- Sodium : 341mg
- Total Carbohydrates : 87g
- Dietary Fiber : 3g
- Sugar : 66g
- Protein : 6g
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