How To Make Fountain Blue Restaurant s French Toast Recipe
This classic French Toast is crispy on the outside and fluffy on the inside, served with warm maple syrup.
Serves:
Ingredients
- 8 slices of Texas Toast bread
- 4 large eggs
- 1/2 cup of whole milk
- 1/2 tsp of vanilla extract
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 4 tbsp of unsalted butter
- 1/4 cup of powdered sugar
- 1/4 cup of maple syrup
Instructions
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Preheat a nonstick skillet on medium heat.
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Whisk together eggs, milk, vanilla extract, cinnamon and nutmeg in a shallow bowl.
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Dip the bread into the egg mixture, coating both sides.
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Add 1 tablespoon of butter to the skillet and cook French toast until golden brown on both sides (about 2-3 minutes per side).
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Repeat with remaining bread slices, adding butter to the skillet as needed.
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Dust French toasts with powdered sugar and serve with warm maple syrup.
Nutrition
- Calories : 532kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 252mg
- Sodium : 662mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 16g
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