How To Make Fountain Blue Restaurant’s Mediterranean Salad
Garden-fresh veggies and zesty feta cheese tossed in a tangy lemon dressing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- -2 cups mixed greens
- -1 cup cherry tomatoes, halved
- -1/2 cup cucumber, diced
- -1/2 cup red onion, thinly sliced
- -1/2 cup feta cheese, crumbled
- -1/4 cup Kalamata olives
- -1/4 cup pine nuts, toasted
- -1/4 cup extra virgin olive oil
- -2 lemons, juiced
- -1 tbsp Dijon mustard
- -1 tsp honey
- -Salt and pepper to taste
Instructions
-
In a large bowl, mix greens, cherry tomatoes, cucumbers, red onions, feta cheese, olives, and pine nuts.
-
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
-
Pour dressing over salad and toss to coat.
-
Serve and enjoy!
Nutrition
- Calories : 241kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 17mg
- Sodium : 354mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 6g
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