How To Make Fountain Blue Restaurant’s Chocolate Flourless Cake
A decadent and rich chocolate cake made without flour, perfect for any chocolate lover.
Serves:
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- Powdered sugar for dusting
Instructions
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Preheat the oven to 375°F.
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Grease a small 6-inch cake pan and set aside.
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In a medium-sized bowl over a simmering pot of water, melt the chocolate and butter together, stirring occasionally until smooth.
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Remove the bowl from heat and whisk in the sugar and salt.
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Whisk in the eggs, one at a time, until the mixture is completely smooth.
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Sift the cocoa powder over the chocolate mixture and whisk until combined.
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Pour the batter into the prepared cake pan.
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Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
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Cool the cake in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 530kcal
- Total Fat : 38g
- Saturated Fat : 23g
- Cholesterol : 193mg
- Sodium : 178mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 34g
- Protein : 8g
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