How To Make Fig Newtons Coffee Cake Recipe
A delicious coffee cake recipe made with the sweet and chewy goodness of Fig Newtons.
Serves:
Ingredients
- 1 cup of all-purpose flour
- ½ cup of brown sugar
- 1 tsp of baking powder
- ¼ tsp of salt
- ½ cup of unsalted butter, softened
- 2 eggs
- 1 tsp of vanilla extract
- ½ cup of milk
- 1 cup of Fig Newtons, chopped
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix flour, brown sugar, baking powder, and salt.
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Cut in butter until mixture is crumbly.
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Add eggs, vanilla extract, and milk. Mix well.
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Fold in chopped Fig Newtons.
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Pour mixture into a greased 9-inch cake pan.
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Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
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Let cool before serving.
Nutrition
- Calories : 475kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 133mg
- Sodium : 322mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 6g
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