How To Make Fig Newtons Baked Oatmeal Recipe
A hearty and delicious oatmeal bake, loaded with sweet fig flavors and crunchy oatmeal textures.
Serves:
Ingredients
- 2 cups old-fashioned oats
- 1/2 cup chopped dried figs
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine oats, dried figs, baking powder, cinnamon, and salt. Mix well.
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In another bowl, whisk egg, milk, maple syrup, and vanilla extract until well-combined.
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Pour the wet mixture over the dry mixture and mix well.
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Transfer the mixture into a baking dish, lined with parchment paper.
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Bake for 40 minutes, or until the oatmeal is golden brown and firm to the touch.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 310kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 55mg
- Sodium : 212mg
- Total Carbohydrates : 57g
- Dietary Fiber : 7g
- Sugar : 25g
- Protein : 10g
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