Name: Fig Newtons Scones Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 2 cups flour; 1/4 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup cold unsalted butter; 1/2 cup buttermilk; 1/2 cup chopped fig newtons

Fig Newtons Scones Recipe

Alica Bucher Modified: November 12, 2023

How To Make Fig Newtons Scones Recipe

Flaky scones loaded with chopped fig newtons, perfect for a sweet breakfast treat.

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup cold unsalted butter
1/2 cup buttermilk
1/2 cup chopped fig newtons

Instructions

Preheat oven to 375°F.
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk and chopped fig newtons until just combined.
Turn dough out onto a floured surface and knead gently.
Pat dough into a disk and cut into 8 equal pieces.
Place on a baking sheet lined with parchment paper and bake for 18 minutes, until golden brown.
Serve warm with butter and jam.