dish name The Original Fantasy Fudge Recipe

Line a 9×9-inch baking pan with foil and grease with butter.

In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Continue boiling for 4 minutes, stirring constantly.

Remove from heat and stir in chocolate chips until melted and smooth.

Stir in marshmallow creme and vanilla extract until well combined.

Fold in chopped nuts, if desired.

Pour the mixture into the prepared baking pan and spread evenly.

Let cool at room temperature until set, about 2 hours.

Lift fudge out of pan using the foil and cut into squares.

Store in an airtight container.