How To Make Eldon’s Pork Chops Recipe
Deliciously juicy pork chops with a perfect blend of herbs and spices.
Serves:
Ingredients
- 4 pork chops
- 1 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of dried thyme
- 1/2 tsp of black pepper
Instructions
-
Preheat oven to 400 degrees F (200 degrees C).
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In a small bowl, mix salt, paprika, garlic powder, onion powder, dried thyme, and black pepper.
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Rub the pork chops with olive oil and seasoning mix. Place the pork chops on a baking sheet.
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Bake in the preheated oven for 30-35 minutes. Check the internal temperature of the pork chops to make sure it is cooked through (minimum 145 degrees F or 63 degrees C).
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Serve hot and enjoy!
Nutrition
- Calories : 273 kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 88mg
- Sodium : 632 mg
- Total Carbohydrates : 1g
- Protein : 28g
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