How To Make Cranberry & pomegranate sauce
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 cup cranberries
- 1 cup pomegranate seeds
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp orange zest
Instructions
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In a saucepan, combine cranberries, pomegranate seeds, sugar, water, and orange zest.
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Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes until the cranberries burst and the sauce thickens.
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Remove from heat and let it cool.
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Transfer the sauce to a blender or use an immersion blender to blend until smooth.
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Strain the sauce through a fine-mesh sieve to remove any remaining seeds.
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Serve the cranberry & pomegranate sauce with your favorite dishes.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 0g
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