How To Make Dots Chocolate Fudge Recipe
Rich and decadent chocolate fudge perfect for sharing with loved ones.
Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups (12 oz) semisweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/2 cup mini marshmallows
- Dots candy, for topping
Instructions
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Line a 8×8 inch baking pan with parchment paper.
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In a medium saucepan, combine sweetened condensed milk, chocolate chips, butter, vanilla extract, and salt. Cook over low heat, stirring constantly, until mixture is smooth.
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Once smooth, remove from heat and stir in marshmallows.
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Pour mixture into prepared pan and top with Dots candy.
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Chill in refrigerator until set, about 2 hours.
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Cut into squares and serve.
Nutrition
- Calories : 753kcal
- Total Fat : 40g
- Saturated Fat : 24g
- Cholesterol : 56mg
- Sodium : 187mg
- Total Carbohydrates : 97g
- Dietary Fiber : 5g
- Sugar : 87g
- Protein : 9g
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