How To Make Cranberry Scones
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Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tbsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of cold unsalted butter, diced
- 1/2 cup of dried cranberries
- 3/4 cup of milk
- 1 tsp of vanilla extract
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut the cold butter into the mixture until it resembles coarse crumbs.
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Stir in the dried cranberries.
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In a separate bowl, whisk together the milk and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Don’t overwork the dough.
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Pat the dough into a 1-inch thick circle. Use a sharp knife or a round cookie cutter to cut the dough into scones.
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Place the scones onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 39mg
- Sodium : 440mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 5g
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