How To Make Cranberry Sauce with Orange Juice Recipe
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Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/4 cup water
- 1 tsp orange zest
Instructions
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Rinse the cranberries thoroughly and remove any stems or leaves.
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In a saucepan, combine the cranberries, orange juice, sugar, water, and orange zest.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
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Remove from heat and let it cool for a few minutes.
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Transfer the cranberry sauce to a serving dish and allow it to cool completely before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 0g
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