How To Make Corner Bakery’s Swiss Oatmeal Recipe
A hearty and healthy breakfast option loaded with rolled oats, Greek yogurt, bananas, and green apples.
Preparation: 10 minutes
Cooking: No cook
Total: 10 minutes
Serves:
Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups unsweetened almond milk
- 1 cup plain Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 medium bananas, sliced
- 2 green apples, diced
- 1/2 cup chopped walnuts
Instructions
-
In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and cinnamon. Stir well to combine.
-
Divide the oat mixture evenly among four bowls.
-
Top each bowl with sliced bananas, diced green apples, and chopped walnuts.
-
Serve immediately and enjoy!
Nutrition
- Calories : 422kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 215mg
- Total Carbohydrates : 64g
- Dietary Fiber : 9g
- Sugar : 28g
- Protein : 14g
Share your thoughts on Corner Bakery's Swiss Oatmeal Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this delicious breakfast dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments