Corner Bakery’s Swiss Oatmeal Recipe

Corner Bakery’s Swiss Oatmeal Recipe

Photos of Corner Bakery’s Swiss Oatmeal Recipe

How To Make Corner Bakery’s Swiss Oatmeal Recipe

A hearty and healthy breakfast option loaded with rolled oats, Greek yogurt, bananas, and green apples.

Preparation: 10 minutes
Cooking: No cook
Total: 10 minutes



  • 2 cups old-fashioned rolled oats
  • 2 cups unsweetened almond milk
  • 1 cup plain Greek yogurt
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 medium bananas, sliced
  • 2 green apples, diced
  • 1/2 cup chopped walnuts


  1. In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and cinnamon. Stir well to combine.

  2. Divide the oat mixture evenly among four bowls.

  3. Top each bowl with sliced bananas, diced green apples, and chopped walnuts.

  4. Serve immediately and enjoy!


  • Calories : 422kcal
  • Total Fat : 16g
  • Saturated Fat : 2g
  • Cholesterol : 5mg
  • Sodium : 215mg
  • Total Carbohydrates : 64g
  • Dietary Fiber : 9g
  • Sugar : 28g
  • Protein : 14g
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