Name: Corner Bakery’s Apple Walnut Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¼ cup granulated sugar; 2 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 eggs; 2 cups buttermilk; 1 tsp pure vanilla extract; 1 cup chopped apples; ½ cup chopped walnuts; Unsalted butter, for cooking

Photos of Corner Bakery’s Apple Walnut Pancakes Recipe

How To Make Corner Bakery’s Apple Walnut Pancakes

Warm & fluffy pancakes with chunks of fresh apples and toasty walnuts.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
¼ cup granulated sugar
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 eggs
2 cups buttermilk
1 tsp pure vanilla extract
1 cup chopped apples
½ cup chopped walnuts
Unsalted butter, for cooking

Instructions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl beat the eggs lightly, then whisk in buttermilk and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet mixture, stirring until just combined.
Fold in chopped apples and walnuts.
Heat a griddle or non-stick fry pan over medium-high heat.
Add a small amount of butter and let it melt. Pour ¼ cup of batter for each pancake, and cook until bubbles form on the surface, then flip and cook the other side.
Repeat until all the batter is gone.

Nutrition

Calories : 501kcal
Total Fat : 16g
Saturated Fat : 4g
Cholesterol : 97mg
Sodium : 918mg
Total Carbohydrates : 77g
Dietary Fiber : 4g
Sugar : 28g
Protein : 14g

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