How To Make Corner Bakery’s Apple Walnut Pancakes
Warm & fluffy pancakes with chunks of fresh apples and toasty walnuts.
Serves:
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 2 cups buttermilk
- 1 tsp pure vanilla extract
- 1 cup chopped apples
- ½ cup chopped walnuts
- Unsalted butter, for cooking
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl beat the eggs lightly, then whisk in buttermilk and vanilla extract.
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Make a well in the center of the dry ingredients and pour in the wet mixture, stirring until just combined.
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Fold in chopped apples and walnuts.
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Heat a griddle or non-stick fry pan over medium-high heat.
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Add a small amount of butter and let it melt. Pour ¼ cup of batter for each pancake, and cook until bubbles form on the surface, then flip and cook the other side.
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Repeat until all the batter is gone.
Nutrition
- Calories : 501kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 97mg
- Sodium : 918mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 14g
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