Name: Chi-Chi’s Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb of cooked and shredded chicken breast; 1 can of enchilada sauce; 8 corn tortillas; 1 cup of grated cheddar cheese; 1/2 cup of sour cream; 1/4 cup of chopped cilantro

Chi-Chi’s Chicken Enchiladas Recipe

Annmarie Leroy Modified: November 12, 2023

Photos of Chi-Chi’s Chicken Enchiladas Recipe

How To Make Chi-Chi’s Chicken Enchiladas Recipe

Delicious, cheesy and creamy chicken enchiladas that will have you saying “olé” with each bite.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

1 lb of cooked and shredded chicken breast
1 can of enchilada sauce
8 corn tortillas
1 cup of grated cheddar cheese
1/2 cup of sour cream
1/4 cup of chopped cilantro

Instructions

Preheat the oven to 350°F.
Pour half of the enchilada sauce in a baking dish.
Soften the tortillas by heating them in a microwave or on a skillet.
Place the shredded chicken down the center of each tortilla.
Add a spoonful of sour cream, a sprinkle of cilantro, and a handful of cheese on top of the chicken.
Roll up the tortillas and place them seam side down in the baking dish.
Pour remaining enchilada sauce on top of enchiladas.
Sprinkle the remaining cheese on top.
Bake for 25-30 minutes, until cheese is melted and bubbly.
Serve hot with additional cilantro and sour cream, if desired.

Nutrition

Calories : 467kcal
Total Fat : 27g
Saturated Fat : 12g
Cholesterol : 115mg
Sodium : 1118mg
Total Carbohydrates : 27g
Dietary Fiber : 5g
Sugar : 5g
Protein : 31g

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