How To Cook Chicken And Dumplings On The Stove

Mastering the Art of Chicken and Dumplings On the Stove

There’s nothing quite like the comforting aroma of a simmering pot of chicken and dumplings on the stove. This classic comfort food brings warmth and satisfaction to even the chilliest of days. While there are many ways to prepare this beloved dish, today we’re going to explore the time-honored method of cooking chicken and dumplings on the stove.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need to create a delicious pot of chicken and dumplings:

• 2 pounds of chicken (breasts, thighs, or a combination)
• 4 cups of chicken broth
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of thyme
• 1 bay leaf
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• Fresh parsley for garnish

Step-by-Step Instructions

Now that you have all your ingredients prepared, let’s dive into the process of cooking chicken and dumplings on the stove:

1. Start by heating a large pot or Dutch oven over medium heat. Add a bit of oil and sauté the diced onions, carrots, and celery until they become tender.
2. Next, add the minced garlic, thyme, and bay leaf to the pot. Stir everything together and let the flavors meld for a minute or two.
3. Place the chicken pieces on top of the vegetables and pour in the chicken broth until the chicken is completely covered. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot.
4. Allow the chicken to simmer for about 30 minutes until it is cooked through and tender. Once done, transfer the chicken to a cutting board and shred it into bite-sized pieces.
5. While the chicken is simmering, it’s time to prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Slowly stir in the milk until a soft, sticky dough forms.
6. Return the shredded chicken to the pot and bring the broth back to a simmer. Drop spoonfuls of the dumpling dough onto the simmering chicken and broth, evenly spacing them apart.
7. Cover the pot and let the dumplings cook for about 15 minutes until they are light and fluffy.
8. Remove the bay leaf from the pot and taste the broth. Adjust the seasoning with salt and pepper if needed.
9. Garnish with freshly chopped parsley for an extra pop of freshness and color.

There you have it! A steaming pot of homemade chicken and dumplings, cooked to perfection right on your stove. Serve this comforting meal to your loved ones and watch their faces light up with delight.

Remember, cooking is an art, and these instructions are just a starting point. Feel free to experiment with additional spices, vegetables, or even different types of dumplings to make the dish your own. Enjoy the process and savor every bite of this timeless comfort food!