Bob Evans Sausage and Egg Biscuit Sandwich Recipe

How To Make Bob Evans Sausage and Egg Biscuit Sandwich Recipe

A warm biscuit sandwich filled with scrambled eggs and savory Bob Evans sausage.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 Bob Evans Sausage Patties
  • 4 large eggs
  • 4 biscuits, split and toasted
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Cook Bob Evans Sausage Patties according to package instructions.

  2. In a non-stick pan, scramble eggs until cooked to your preferred doneness.

  3. Top each biscuit with 2 cooked sausage patties, scrambled eggs, and shredded cheese.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 540kcal
  • Total Fat : 36g
  • Saturated Fat : 14g
  • Cholesterol : 250mg
  • Sodium : 1440mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 24g
Have you tried this Bob Evans Sausage and Egg Biscuit Sandwich Recipe? Join our Recipe Sharing forum to discuss your experience and any variations you've made to this classic breakfast sandwich.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments