How To Make Aunt Susie’s Chicken Noodle Soup
A comforting and hearty soup, packed with tender chicken and fresh vegetables in a flavorful broth.
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 cups uncooked egg noodles
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, combine the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, and bay leaf.
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Bring the soup to a simmer, then cover and cook for 30-40 minutes, or until the chicken is cooked through and tender.
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Remove the chicken from the pot and shred it with two forks. Discard any bones or fat.
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Return the shredded chicken to the pot, along with the egg noodles. Bring the soup back to a simmer and cook for an additional 10-12 minutes, or until the noodles are tender.
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Season with salt and pepper, to taste. Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 338 kcal
- Carbohydrates : 32g
- Protein : 38g
- Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 143mg
- Sodium : 1493mg
- Fiber : 3g
- Sugar : 7g
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