How To Make Aunt Susie’s Apple Pie
A classic, homemade apple pie with a flaky crust and sweet, cinnamon-spiced filling.
Serves:
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 egg white, beaten
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and place in 9-inch pie dish.
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In a large bowl, combine sliced apples with lemon juice.
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In a separate bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
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Sprinkle sugar mixture over apples and toss to coat.
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Pour apple mixture into pie crust and dot with butter.
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Roll out remaining pie crust and use a knife or cookie cutter to cut out strips for a lattice crust (optional).
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Arrange crust on top of pie and trim edges.
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Brush crust with beaten egg white.
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Bake for 45-50 minutes or until crust is golden brown and filling is bubbling.
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Let cool before slicing and serving.
Nutrition
- Calories : 410kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 58mg
- Sodium : 332mg
- Total Carbohydrates : 67g
- Dietary Fiber : 4g
- Sugar : 36g
- Protein : 3g
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