How To Make Aunt Susie’s Beef Stew Recipe
A hearty and comforting stew packed with tender beef, vegetables, and rich flavors.
Serves:
Ingredients
- 1 lb stew beef, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium-high heat.
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Brown the beef on all sides, then remove and set aside.
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Add onion and garlic to the pot and sauté until softened.
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Add potatoes, carrots, and celery to the pot and cook for a few minutes.
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Stir in beef broth, tomato paste, thyme, salt, and pepper.
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Add the beef back to the pot and bring to a boil.
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Reduce heat to low, cover, and simmer for 2 hours or until meat is tender.
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Serve hot and enjoy!
Nutrition
- Calories : 387kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 896mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 34g
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